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Unread 10-23-2011, 05:21 PM   #76
Blackened
is one Smokin' Farker
 
Join Date: 07-07-09
Location: Chico, CA
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Quote:
Originally Posted by Kathy's Smokin' View Post
Hi!

I like about 170'F or so for a steak. I smoke my whole pork loins to about 175' to 190'F or so and I love them this way, I think they're juicy and tender and great.
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