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Old 10-23-2011, 04:50 PM   #62
Quintessential Chatty Farker

Join Date: 10-19-09
Location: Melbourne, VIC

I'm used to "medium" chicken, too. At first I was not too sure, but when I lived in Hong Kong, it was often served where the joints would be bloody. I got used to it and now I quite like it that way. Most people I know though, especially here on the forum would not eat it.


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