Originally Posted by WvSmoke
It depends on what it tasted like rare. If it was safe, and tasted good, sure.
As far as beef goes, hey I'm a rare-dang near raw meat guy. You've heard people say "Cut off it's horns and wipe it's butt." Not for me. Leave the horns on so I have something to hold onto. Since I don't like my steak handled too much, wiping it's butt is optional.
Not only are you not in the club, I think you made some of the hard core undercookers grimace.