Originally Posted by tortaboy
Here's a serious question for all you undercookers.....
IF it was "Discovered" that chicken is safe to eat rare, would you cook and eat your chicken rare?
If not, why not?
It depends on what it tasted like rare. If it was safe, and tasted good, sure.
As far as beef goes, hey I'm a rare-dang near raw meat guy. You've heard people say "Cut off it's horns and wipe it's butt." Not for me. Leave the horns on so I have something to hold onto. Since I don't like my steak handled too much, wiping it's butt is optional.