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Unread 10-23-2011, 02:50 PM   #43
Ron_L
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Quote:
Originally Posted by tortaboy View Post
Just out of curiousity....Why do you not like your ground meat pink? Fear of E coli or just random?
That's not his preference, it's the standard guidance for ground meat. If you grind your own you can cook it however you like it, but with commercially ground meat the recommendation is 160 - 165.
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