Originally Posted by Ron_L
Rare to med rare for steak, med rare for burgers, what I'll call medium for pork chops and roasts (pull at 140 and rest). Med rare for lamb. Med rare for salmon.
Did I miss anything?
Ron...originally you were not allowed in the club due to your overuse of the word "Rare", but since you were so Johnny on the spot quick to change the title, you can be an honorary member.