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Unread 10-23-2011, 11:27 AM   #12

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Join Date: 12-09-04
Location: Chicago 'Burbs
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Originally Posted by tortaboy View Post
Any way to change the title to, "I like my seared meats no longer walking" appreciation club?

Rare to med rare for steak, med rare for burgers, what I'll call medium for pork chops and roasts (pull at 140 and rest). Med rare for lamb. Med rare for salmon.

Did I miss anything?
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