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Unread 10-23-2011, 11:13 AM   #7
tortaboy
is One Chatty Farker
 
Join Date: 06-04-11
Location: San Jose, Ca.
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Quote:
Originally Posted by Phrasty View Post
I read that as pretty obvious. As for grilling cuts, no, I don't like my steak to flinch when I try to cut it but it can't be anything above medium either. Med/rare is perfect to me.

Kinda like this
http://s9.photobucket.com/albums/a84...t=5cfbe8a1.jpg

Once you go past med/well the texture changes IMO. Some like it... but on a great cut of beef or esp. lamb I "personally" think its a shame to take it to well done...

Cheers
"Med/Rare is perfect to me"....

Any appreciation including the word "Rare" disqualifies you.

Phrasty, you are NOT allowed in the club...hehehehe
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