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Old 10-23-2011, 11:20 AM   #4
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.

Originally Posted by fnbish View Post
I'm guessing you are referring to things like burgers and steaks or other beef products that you don't have to completely cook? The normal "que" fare (ribs, brisket, butts, chicken, etc) gets smoked/cooked until it is definitely cooked through.
What he said
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