Basic Brisket Tutorial (pron heavy)
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10-22-2011, 01:36 PM
On the road to being a farker
Join Date: 09-14-11
Location: Phillipsburg, NJ....originally from upstate NY
Like alot of other have stated, "wish this was around for my first brisket attempt." Great work and nice presentation.
Lang 60, Jenn-Air Gasser, Weber Kettle, UDS, Super fast limited edition Flame Thermapen.
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