Don't want to step on toes so I know these were not official MOINK balls but since I don't know what else to call them other than that or simply a meatball.
Anyway made my first ones last night to go with dinner and was very disappointed in how they turned out. I mixed 1 lb burger, 1 lb Italian sausage, 1 egg, bread crumbs. Put 1/4 C. meat into a ball and then stuffed with a cube of pepper jack.
Cooked at 250 for 2 hrs.
They were dry and just didn't have that pop of flavor I was hoping for. They looked pretty with a nice smoke ring and center filled with gooey cheese.
So I will try again and try to add something to give it that pop I am looking for.