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Unread 10-22-2011, 11:28 AM   #1
Take a breath!
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Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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Unhappy disappointed with my firsy not a MOINK moink

Don't want to step on toes so I know these were not official MOINK balls but since I don't know what else to call them other than that or simply a meatball.

Anyway made my first ones last night to go with dinner and was very disappointed in how they turned out. I mixed 1 lb burger, 1 lb Italian sausage, 1 egg, bread crumbs. Put 1/4 C. meat into a ball and then stuffed with a cube of pepper jack.

Cooked at 250 for 2 hrs.

They were dry and just didn't have that pop of flavor I was hoping for. They looked pretty with a nice smoke ring and center filled with gooey cheese.

So I will try again and try to add something to give it that pop I am looking for.
18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ
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