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Unread 10-22-2011, 09:18 AM   #65
somebody shut me the fark up.

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Wow, talk about a blast from the past!

I haven't tried Brown Sugar Splenda because I haven't used any Splenda since about a year after posting this. I imagine it would be fine, but just can't say for sure. It wouldn't be hard to test on your own though. Just take a Country Style Rib and coat with some Brown Sugar Splenda and Salt, then cook it the way you normally cook.

This thread came up at the AR too, so I guess it was doomed to get bumped again!
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