View Single Post
Unread 10-21-2011, 08:46 PM   #12
deepsouth
somebody shut me the fark up.

 
deepsouth's Avatar
 
Join Date: 04-21-10
Location: Biloxi, MS
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Saiko View Post
I did a post on grilled lobster rolls a while back:
http://www.bbq-brethren.com/forum/sh...ad.php?t=61426

Honestly, they don't pick up much from the grill, so I tend to just steam or boil the tails most of the time.
As you'll see from the post, a good lobster roll is pretty simple. I use mayo, celery, salt/pepper and a little lemon juice and thats about it. Add just enough to coat the lobster, then serve it on a toasted hot dog bun.

CRAZY! i even did a titles only search for lobster rolls.

and now it's pulling it up. weird. must have something to do with the current site problems.
__________________
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen
deepsouth is online now   Reply With Quote