Originally Posted by Saiko
I did a post on grilled lobster rolls a while back:
Honestly, they don't pick up much from the grill, so I tend to just steam or boil the tails most of the time.
As you'll see from the post, a good lobster roll is pretty simple. I use mayo, celery, salt/pepper and a little lemon juice and thats about it. Add just enough to coat the lobster, then serve it on a toasted hot dog bun.
CRAZY! i even did a titles only search for lobster rolls.
and now it's pulling it up. weird. must have something to do with the current site problems.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen