This is a great thread for me.
I have to admit, we watch in horror the tv shows where they show all the different ways to make lobster sandwiches and rolls in the USA. Since lobster is a delicious delicate taste, there is just no way you can taste it under all the melted butter, cheese, mayo, aromatics, and to us it looks like a dog with a bad diet has soiled the bread roll!
So, to see these Maine comments is such a relief.
I would use salted white vinegar and white pepper, or melt a dash of butter in virgin olive oil and squeeze lemon juice with a dash of the zest over medium low heat and brush the steamed lobster flesh.
So happy to see these K.I.S.S comments, we thought you were all nuts!