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Unread 10-21-2011, 07:01 PM   #8
Saiko
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Join Date: 12-24-03
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I did a post on grilled lobster rolls a while back:
http://www.bbq-brethren.com/forum/sh...ad.php?t=61426

Honestly, they don't pick up much from the grill, so I tend to just steam or boil the tails most of the time.
As you'll see from the post, a good lobster roll is pretty simple. I use mayo, celery, salt/pepper and a little lemon juice and thats about it. Add just enough to coat the lobster, then serve it on a toasted hot dog bun.
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