Thread: Really Confused
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Old 10-20-2011, 09:00 PM   #4
480 Volt
Got Wood.
Join Date: 02-25-11
Location: Macon, Ga

Originally Posted by southernstyle View Post
you started out cooing a 16 lb piece of meat, but you actually cooked two 8 lb pieces of meat. 8 lbs @225 = 7-8 hrs. that being said only slice it when ready to serve. place meat and accumlitated juice from foil in a pan for overnite storage. slice and heat in the oven when ready and combine with the foil juices in the pan. the juices are heaven.

Works every time
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