Thread: Really Confused
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Unread 10-20-2011, 03:26 PM   #2
southernstyle
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you started out cooing a 16 lb piece of meat, but you actually cooked two 8 lb pieces of meat. 8 lbs @225 = 7-8 hrs. that being said only slice it when ready to serve. place meat and accumlitated juice from foil in a pan for overnite storage. slice and heat in the oven when ready and combine with the foil juices in the pan. the juices are heaven.
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