you started out cooing a 16 lb piece of meat, but you actually cooked two 8 lb pieces of meat. 8 lbs @225 = 7-8 hrs. that being said only slice it when ready to serve. place meat and accumlitated juice from foil in a pan for overnite storage. slice and heat in the oven when ready and combine with the foil juices in the pan. the juices are heaven.
roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset