Originally Posted by INmitch
I took 2 classes in the off season last year. I took Todd and Butchers class in MI and flew out to Triggs class in CA. Had a total of $2k invested including travel expenses. By incorporating some of what I learned from Todd on brisket (180 in Bentonville last weekend thanks Todd
) and some of Triggs on pork my winnings are right at $21k this year. I would love to take Scotties class but it's always the same week that us Fowl Butts go on our annual cruise.
So when is your class Jan?
JAMBO Pit, 700 Club, 180 Chicken x 6,180 Ribs, 180 Brisket American Royal #WCO