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Unread 10-19-2011, 12:23 PM   #13
Mister Bob
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Join Date: 06-15-09
Location: Scituate, RI
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I aim for two hours, but that rarely happens. It's really a matter of when the brisket's done and when it's time to eat (or turn the box in).
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Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

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