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Old 10-19-2011, 01:23 PM   #13
Mister Bob
Babbling Farker

Join Date: 06-15-09
Location: Scituate, RI

I aim for two hours, but that rarely happens. It's really a matter of when the brisket's done and when it's time to eat (or turn the box in).
Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
Mister Bob is offline   Reply With Quote

Thanks from:--->