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Old 10-19-2011, 07:10 AM   #15
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Join Date: 09-14-05
Location: Manorville, Long Island

Originally Posted by Sledneck View Post
Overcook them..........
Steve is absolutely correct. Even though the judges are instructed on the pull away bite we have done better when the ribs were slightly over cooked. It is just human nature to not want to work that hard when eating a rib.
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
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