Originally Posted by Sammy_Shuford
I can't answer for everybody!
But I used a fire grate for a 18 inch weber kettle. Built up the side 8 inches.
Yep, that's exactly what I did on my basket. The charcoal grate from an 18.5 inch Weber is 13.5 inches in diameter. Then I bolted a 16 inch galvanized steel pizza pan to the bottom of it.
Char-Broil Commercial Series Gasser, ECB, MECO 4400 charcoal grill, 22.5" OTS, UDS built 3/20/2010 ([URL="http://www.bbq-brethren.com/forum/album.php?albumid=291"]Pics[/URL], [url="http://www.youtube.com/watch?v=bCyKypslPhs"]Video[/url])
Maverick ET-7 and ET-73, home-built 18A sous vide temperature controller
IMBAS Certified MOINK Baller
My blog: [url="http://think-create-eat.blogspot.com"] THINK + CREATE + EAT[/url] - [URL="http://www.facebook.com/pages/THINK-CREATE-EAT/115706441783448"]"Like" on Facebook[/URL]
[B][COLOR=red]"Meat: It's what's for dinner. And lunch, breakfast, dessert..."[/COLOR][/B]