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Unread 10-18-2011, 10:50 PM   #8756
Rodney
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Join Date: 12-15-09
Location: Antelope, CA (Sacramento metro area)
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Quote:
Originally Posted by Sammy_Shuford View Post
I can't answer for everybody!

But I used a fire grate for a 18 inch weber kettle. Built up the side 8 inches.
Yep, that's exactly what I did on my basket. The charcoal grate from an 18.5 inch Weber is 13.5 inches in diameter. Then I bolted a 16 inch galvanized steel pizza pan to the bottom of it.
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Char-Broil Commercial Series Gasser, ECB, MECO 4400 charcoal grill, 22.5" OTS, UDS built 3/20/2010 ([URL="http://www.bbq-brethren.com/forum/album.php?albumid=291"]Pics[/URL], [url="http://www.youtube.com/watch?v=bCyKypslPhs"]Video[/url])
Maverick ET-7 and ET-73, home-built 18A sous vide temperature controller
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[B][COLOR=red]"Meat: It's what's for dinner. And lunch, breakfast, dessert..."[/COLOR][/B]
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