View Single Post
Old 10-18-2011, 10:32 PM   #14
Babbling Farker
Join Date: 12-04-08
Location: Pearl River LA

Originally Posted by boogiesnap View Post
not sure you have full grasp of the "goal" with this statement.

in any event, sled is right...
LOL I agree! Thats why I want to take a judging class soooo dang bad! Problem is I can never seem to catch one anywhere near me. I feel like I am continually making an educated guess as to the right kind of texture that a KCBS rib should be.

I had a similar problem with Brisket, but once I experienced a properly cooked, moist and tender brisket, it gave me something to shoot for, and I immediaty started to improve.
Right now, even with all of the descriptions that I have heard, I have no such target to aim at when it comes to ribs
Q-Dat is offline   Reply With Quote

Thanks from:--->