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Old 10-18-2011, 06:26 PM   #8752
On the road to being a farker
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Join Date: 10-06-11
Location: Melbourne, Australia

Originally Posted by Rodney View Post
Mine's 13.5" dia. x 8" deep. See my signature for the "how I made it" video. (note I said "how I made it" and not "how-to"... ) It's about the perfect size for a ~15 hour cook at 225. I've gone 13 hours and had some left over.
Thanks for that Rodney, good to see some vids.
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