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Old 10-18-2011, 02:50 PM   #8
Pig Daddy
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Join Date: 06-15-11
Location: Glen Ellyn, Il
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Interesting topic. I wonder how many teams use commercial rubs and sauce vs homemade, and I wonder what the success rate is under each. I wonder if the judges are accustomed/conditioned to a certain flavor profile like a "Blues Hog" and somewhat expect it. I also wonder how many judges are open to new flavor profiles and whether during a contest it's beneficial to surprise them with something new? Boy, lots to think about.
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