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Old 10-18-2011, 11:54 AM   #5
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Join Date: 09-10-06
Location: Fort Worth, TX

Just continue to cook and with each contest you will get better. Ribs are tough to master on the competition trail. That said, you may win one week with mediocre ribs and place near last the next with better ribs. The secret is to stay consistant making small tweaks and that should help you move up.
"Grilla in the Pits" "IMAGRILLA"

There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.

Brinkmann Model 6668 Gasser
Hibachi Grill
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
#3 Komono
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!
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