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Unread 10-18-2011, 11:54 AM   #5
tony76248
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Just continue to cook and with each contest you will get better. Ribs are tough to master on the competition trail. That said, you may win one week with mediocre ribs and place near last the next with better ribs. The secret is to stay consistant making small tweaks and that should help you move up.
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Brinkmann Model 6668 Gasser
Hibachi Grill
Stumps GF223 w/ Stoker assist
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Weber One-Touch Gold 22-1/2"
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Large BGE w/ Stoker assist
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