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Unread 10-18-2011, 10:17 AM   #18
King
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Join Date: 06-22-09
Location: O'Fallon, MO
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That is a beautiful and tender lookin brisket!

Do you put any liquids in the foil pan when you wrap it?
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[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre
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22.5" Weber Smoky Mountain Smoker
22.5" Weber OTG
Weber Spirit E-310
Brinkman offset smoker
Brinkman ECB smoker (modified)
UDS (under construction)
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