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Unread 10-18-2011, 09:07 AM   #2
southernstyle
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you wont really know until you have turned in the same product a couple more times. if you think they are right on thenthey probably were. judging is subjective you can be first 1 week and 21 the next. as long as you are more consistent with good scoring then not good scoring you will be fine. i know this sounds stupid, but its how it is. turn the ribs in 1 or 2 more times then adjust if nesessary. i know taste and texture are differant scores, but they kinda go hand in hand. usually when 1 is off the other will be to. just something to think about
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