Originally Posted by BBQ Nuts
I just did smoked apples and they turned out great. Cored the apples, but not all they way through the bottom. Stuffed with a caramel, some sugar/brown sugar/cinnamon mix, some butter and then another caramel. Smoked for 1 hour at 275 with apple wood.
that sounds ez, fast and good
Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence