I learned here among the Brethren that baked beans cooked on the smoker are great....and they are!
I learned that smoked mac n cheese is awesome...and it is! My wife and I tried it and tasted it and said, "OK, its smoked..." then we couldn't stop eating it.
There is a recent post where a member did a short rib and vegetables pot roast in the smoker and it looks WOW! I will be trying that all right.
It is a well known fact that pizza rocks the smoker.
What else works on the smoker? Let me know what you have tried and liked, please.
Au gratin potatoes?
Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence