In a pot, bucket or bowl, filled with water and have some water dripping (drip....drip....drip) every so slightly. The convection caused by the dripping is key. Do this in a sink or even the bath tub.
I take just about everything that the USDA says/writes/prints with a grain of salt. Danger zone my ass. Your gonna cook the damn thing, right?
Use some common sense and you are fine.