Originally Posted by Pappy
How do you thaw out your meat?
They say to put the turkey in the fridge for a few days to let it thaw slowly on it's own. It never works.
This always works, for more than 30 years of doing this.
Depending on how big the Turkey is, it could take 3-6 days.
You don't want to thaw any large piece of meat in warm water as this
could put it in the danger zone for safety.