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Old 10-15-2011, 09:27 AM   #2
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Join Date: 07-21-05
Location: patchogue, n.y.

i think you're looking to get the food managers certificate. most restaurant employees working with food in suffolk are required to have one (or at least they were when i was doing it). you should call the division of licensing in happague or just ask the owner of a local pizza place or deli. i took it near the police station in yaphank.
Better Days Barbeque
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22" Weber Kettle
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