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Old 10-14-2011, 06:20 AM   #5
Spicy-Meat
Knows what a fatty is.

 
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Join Date: 08-27-10
Location: Alburtis PA
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I have the 732 as well. I will probe all my meat. I will go with the 1.5 hrs per pound and give myself extra time during the FTC. Thanks for everyone's help.
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