Thanks for the advice fellas. Think I locked in the gig at 26 bucks a head. They are getting:
Baked Potato with fixings (sour cream, cheese, chives)
Talked to a good friend who does a lot of steak jobs. He gave me some tips on the job. He buys choice full rib-eyes from sams and cuts them to 1" and keeps the seasoning simple with just salt and pepper. Said he cooks everything a bit shy of medium rare, and then holds them in pans until serving.
I'll keep you posted on how it goes.