Thread: Packer brisket
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Old 10-13-2011, 05:53 PM   #10
is one Smokin' Farker
Join Date: 10-13-08
Location: boise, id

Originally Posted by HeSmellsLikeSmoke View Post
You can prop it up in the middle with something like a rib or roasting rack until it shrinks enough to fit.
I use a foil-wrapped firebrick to prop up the middle when cooking packers on my 18.5 WSM
WSM, MiniWSM, Cajun Bandit, 26" Weber, 2 Weber Performers, 2 MBH, WGA
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