Thread: Packer brisket
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Unread 10-13-2011, 05:53 PM   #10
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Join Date: 10-13-08
Location: boise, id
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Originally Posted by HeSmellsLikeSmoke View Post
You can prop it up in the middle with something like a rib or roasting rack until it shrinks enough to fit.
I use a foil-wrapped firebrick to prop up the middle when cooking packers on my 18.5 WSM
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