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Unread 10-13-2011, 05:45 PM   #6
DirtyDirty00
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Join Date: 07-13-11
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thanks guys.


ya my briskets have def been undercooked. i read one of those before, but by the time i go to cook i forget the point of it and i monitor the temp. i think they are done, and they taste dry to me, so i feel that i left them on too long. but in reality i think they werent done yet.

so ill do the midnight brisket tomorrow and ill see how it goes.


THANKS!
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