ya my briskets have def been undercooked. i read one of those before, but by the time i go to cook i forget the point of it and i monitor the temp. i think they are done, and they taste dry to me, so i feel that i left them on too long. but in reality i think they werent done yet.
so ill do the midnight brisket tomorrow and ill see how it goes.
20x48 Pits by JJ
Cinder block smoker