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Old 10-13-2011, 04:47 PM   #5
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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Quote:
Originally Posted by sandiegobbq View Post
cliff notes please.
Cook it till it's tender. You'll know it's tender 'cause it will feel tender. If it's tough, that's because it hasn't been cooked until it's tender.
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