Originally Posted by 10_Bears
Another question I have is regarding the stem size on a thermometer, what length would be sufficient?
Just don't waste you money on turkey thermometers. Both of mine were way off. RIP in the trash.
I replaced them with a couple of smokey joe thermometers from cabelas. They were about $15 each. Good for a quick glance at the temp.
I mainly used the ET-732.
Performer, UDS, 2011 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732