Thread: Packer brisket
View Single Post
Unread 10-13-2011, 04:21 PM   #6
Cook
is One Chatty Farker
 
Join Date: 12-23-10
Location: Mount Pleasnt, SC
Downloads: 0
Uploads: 0
Default

I agree with Ron. Point over flat...or even just lay the point ON the flat. Either way, let the fattier piece render over top of the leaner flat.
__________________
"BBQ...it's just heat & meat" - Circa 5/10/11 - Quote by Cook
Cook is offline   Reply With Quote