Thread: Packer brisket
View Single Post
Old 10-13-2011, 05:21 PM   #6
is One Chatty Farker
Join Date: 12-23-10
Location: Mount Pleasnt, SC

I agree with Ron. Point over flat...or even just lay the point ON the flat. Either way, let the fattier piece render over top of the leaner flat.
"'s just heat & meat" - Circa 5/10/11 - Quote by Cook
Cook is offline   Reply With Quote