Thread: Packer brisket
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Old 10-13-2011, 03:01 PM   #3
is one Smokin' Farker
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Join Date: 08-26-11
Location: okeechobee, fl.

if a flat will fit on your smoker i would suggest separating the point from the flat. cook the point on the lower level since since thats where the burnt ends come from and there is more fat that can render out from it.
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