Thread: Packer brisket
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Unread 10-13-2011, 02:56 PM   #1
On the road to being a farker

Join Date: 10-03-11
Location: Chicago W Suburbs
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Default Packer brisket

I would like to smoke a packer but I am afraid that it will be too large for my small smoker. Would there be a problem with cutting in half and smoke it on 2 levels? Or should I just stick with a flat and smoke that. Thanks.
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