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Old 10-13-2011, 12:47 PM   #3
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron

What are you cooking on? that can make a difference.

At those temps I would go with the guidelines that LVBBQMan laid out. 1.5 hours per pound. If they are done early you can hold them in a pre-heat cooler with some towels or clean newspaper for insulation until serving time.
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