Ribeyes for 100
I have another event out of my "wheel house" (saturday i'm doing breakfast for 100. Another new menu for me)
Just asked to cook 100 steaks and potatoes and one extra side. Plus, they want a chicken wing appetizer.
They want the steaks served in flights and off the grill. It's a casual event with guys having cocktails, cigars, etc.
I feel pretty good about pricing. Thinking around $22 or $23 per person. This may be a bit on the high side, but I'd rather make it worth my time then get aggressive on the price.
My main concern is the serving system. Have any of you guys done "cooked to order" for big groups? Do you have any tips on how to handle?