Pork Butt, Brisket and Beer tasting cook times
So the butcher just called and has two 8lb Boston butts and 1 8 pound brisket. If my party is at 7 pm Saturday night. I plan to serve at 7:30 pm. When should I put the meat on my smoker? I plan to cook everything at 225-235. The brisket i'm going to put on a seperate smoker Any advice would be helpful.