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Unread 10-12-2011, 11:00 PM   #20
Zin
is one Smokin' Farker
 
Join Date: 05-23-11
Location: South, Texas
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The only difference between high heat vs low and slow is the window of error, HH has a small window from overcooking your brisket, low & slow has a greater window for overcooking your brisket. Regardless which method i use, I always cook the brisket to 160 temp, then i never check the temp again just cook the brisket to tender, when you insert a probe it should go in like butta no resistance at all. Good luck to all you pharkers.
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