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Unread 10-12-2011, 09:51 PM   #19
DIRTYBIRDZ
Knows what a fatty is.
 
Join Date: 10-04-11
Location: Georgia
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I've always had nothing but success with hot and fast, nothing but failure with low and slow brisket! Everybody's method is different with BBQ!
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18.5 & 22.5 WSM, Red Performer, 26.75 Weber Kettle
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