Originally Posted by Tennessee Jed
I have a job coming up where they've requested chicken for 40 also. My issue is their event falls on the same weekend as "the jack" and we always go down to volunteer. I was planning on cooking leg quarters at home then pulling and vacuum sealing it all (approx 10 lbs cooked). Never done it that way... hoping it doesn't turn into a mushy mess.
I've done the pull and vacuum seal before on leg quarters. It worked great.
Craig...Chief cook and pot washer, Prince of Peace Lutheran Church (LCMS)