We do 1200 chicken halves every fall over a large charcoal pit.
We do 600 halves per day, I recommend cooking onsite!
The food is hot and juicy. That is what I would do.
You have never really lived until you have done something for someone who can never repay you.
KC I miss your advice.
Heavily medicated for your protection.
Klose Mobile Pit
Klose Owners Reccomended Pit
Little Chief Smoker
Gifted to me my Pit Barrel Smoker