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toadhunter911 · 10-10-2011, 04:58 PM

My church is in one of the more desperate neighborhoods in Detroit. We do a "neighborhood" service after the traditional service every Sunday. After the service we serve a lunch (Feeding body and soul). I'm going to smoke leg quarters for next week, but have a question.

I'm debating weather to borrow a trailer and take ole smokey to church, and cook "live", or to smoke at home Saturday and put the chicken into foil trays and reheat at church. Worried what will happen to the skin.

10-10-2011, 04:58 PM	#1
toadhunter911 is one Smokin' Farker Join Date: 06-22-09 Location: Eastpointe, Mi Downloads: 0 Uploads: 0	Chicken for 40 My church is in one of the more desperate neighborhoods in Detroit. We do a "neighborhood" service after the traditional service every Sunday. After the service we serve a lunch (Feeding body and soul). I'm going to smoke leg quarters for next week, but have a question. I'm debating weather to borrow a trailer and take ole smokey to church, and cook "live", or to smoke at home Saturday and put the chicken into foil trays and reheat at church. Worried what will happen to the skin. __________________ Craig...Chargriller Pro w/SFB, 2001 Weber 22.5 OTP, Weber OTS 18.5, Broilmaster gasser "The Lord your God is with you, he is mighty to save. He will take great delight in you, he will quiet you with his love, he will rejoice over you with singing.” Zephaniah 3:17