It all looks great to me JM! I made your mac and cheese recipe yesterday for the fam and everyone loved it. It was quick and easy as well. I will say it was just a bit smokey for me. I used hickory and left it on for about an hour. I just scored some apple wood from a local orchard so I'm interested to see how it would turn out using that. I think I might also only leave it on half the time. The cheese really did soak up a lot of the smoke flavor.
The best news is that I had some left for tonight's dinner as well!