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Old 10-10-2011, 12:13 PM   #27
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Join Date: 07-08-10
Location: Boyertown, PA

It all looks great to me JM! I made your mac and cheese recipe yesterday for the fam and everyone loved it. It was quick and easy as well. I will say it was just a bit smokey for me. I used hickory and left it on for about an hour. I just scored some apple wood from a local orchard so I'm interested to see how it would turn out using that. I think I might also only leave it on half the time. The cheese really did soak up a lot of the smoke flavor.

The best news is that I had some left for tonight's dinner as well!
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